On Saturday, Stacey and I ventured to the new Whole Foods in Seattle, near to where we live. Being foodies, we were pretty much giddy little girls due to all of the wonderful artisan deliciousness. The cheese section was the most traumatizing, as Stacey openly wept in response to all of the dairy goods.
We left with:
bottle of Malbec
bottle of hard cider
triple cream goat's milk brie
chunk of five year aged Gouda
ciabaguette, fresh out of the oven
sampling of salad bar goods
artichoke dip
We went home and had ourselves a little feast.
Whole Foods, je t'aime.
We left with:
bottle of Malbec
bottle of hard cider
triple cream goat's milk brie
chunk of five year aged Gouda
ciabaguette, fresh out of the oven
sampling of salad bar goods
artichoke dip
We went home and had ourselves a little feast.
Whole Foods, je t'aime.
1 comment :
I still have to go to our new Whole Foods.
Uncle John has been there lots because it's near his work.
You two have inspired me to go there soon.
(isn't Malbec yummers?)
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