(always wear a low-cut dress and lipstick while you're cooking)
I've never made tomato sauce, and fresh is always the best.
I've been recruited to make a quiche for my friends' wedding in June, so I need to practice!
I'm sort of a taco-fiend, and this recipe sounds fantastic.
One of Julia's... involves homemade croutons, bacon, and dijon vinaigrette. Into it.
2 comments :
I always put a dash of balsamic vinegar and a sprinkle of sugar in my tomato sauce! That quiche looks so DElish. Actually, all the dishes do!
I LOVE salade lyonnaise!!
and I would love to help you make it!!
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