Tuesday, August 10, 2010

In case you were wondering...


Here's the recipe I used for the rum punch I served at Dotty's birthday party:

Ingredients

[Makes about 8 cups]

1 1/2 cups light rum
3 cups freshly squeezed orange juice
3 cups fresh pineapple juice
3 tablespoons freshly squeezed lime juice
2 tablespoons cranberry juice
2 tablespoons grenadine
Ice cubes
1 lime, thinly sliced, for garnish

Directions

In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.


Thanks, Martha!




1 comment :

Erin said...

I'm glad you used rum.

"We can have unlimited juice. This party's gonna be off the hook!"