Friday, February 28, 2014
Fantasy Dinner Party: Italian Style
By Emma Lewis
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Negroni
Baked Eggplant Chips with Pesto
The Best Garlic Bread
Radicchio Salad with Manchego Vinaigrette
Orecchiette Carbonara with Charred Brussels Sprouts
Gnocchi with Mushrooms and Gorgonzola Sauce
Meatball Pizzas
Toasted Coconut Panna Cotta
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