Friday, April 25, 2014
Fantasy Dinner Party: Vive la France
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Lavender French 75
Fig, Gorgonzola, and Honey Tartines
Garlic Soup
Bibb Salad with Radishes and Asparagus
Julia Child's Coq au Vin
Pommes Dauphinoise
Crème Brûlée Frozen Custard
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