Even Artichokes Have Hearts!

I love this season's veggie selections... Artichokes, leeks, asparagus, new potatoes, radishes, spinach. I've never cooked with artichokes or leeks before, so I'm excited to try the traditional steamed artichoke (with melted butter, mmmm) and a French recipe for leek soup in the upcoming weeks.

Here are a few choice recipes featuring spring vegetables...

Fried baby artichokes

Asparagus and goat cheese pasta

Butternut squash and leek gratins

Spinach and cheese puff pastry


Also, don't forget to....