Yesterday I had a strong desire to make hummus. So I did. I learned that tahini is hard to find in a grocery store (hint: look in the peanut-butter isle) and kind of expensive, thus I was aggravated that I only needed two tablespoons of it. Maybe I'll make Goddess dressing, or something...
I used this recipe, and I have to say that I will probably not use it again, as it didn't give me the creamy consistency that I desired, and I could have used more garlic. Just sayin. But other than those issues, it turned out very well! (Oh and I also didn't do any orange and lemon zest as it was a garnish and I think garnishes are dumb when it's just me around).
I used this recipe, and I have to say that I will probably not use it again, as it didn't give me the creamy consistency that I desired, and I could have used more garlic. Just sayin. But other than those issues, it turned out very well! (Oh and I also didn't do any orange and lemon zest as it was a garnish and I think garnishes are dumb when it's just me around).
