If you live in the Seattle area, please take advantage of Seattle Restaurant Week.
The stats:
$25 for a three-course meal at many of Seattle's best eateries. Check out the list.
Last night I went to Branzino with Stacey and Moorea, and we all did little dances in our seats as we tried dish after dish of amazing creations.
Our favorites were...
-Yukon Gold Potato Soup, with smoked Penn Cove mussels and Sicilian olive oil
-Pappardelle, with bolognese and Parmesan
-Ravioli, with wild mushrooms, spinach, walnuts, and chevre
-Poached Pear Sorbet, with creme fraiche
-Cannoli, with marcona almond, salted caramel, and cocoa nib
4 comments :
Yum!
There's nothing better than salted caramel, I'm sure of it!
Oooh, and Mushroom & Chevre ravioli sounds deelish!
This motivated me to go to one of the lunch places today: Palisade! It was a-mah-zing!
Seattleites put the EAT in Seattle Restaurant Week VIDEO: http://www.youtube.com/watch?v=T5c7KAgwRks
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