Chicken saltimbocca literally translated is "jumps in the mouth." Kind of cute. More like "shoves in the mouth," because it's so yummy. It's chicken with a sage leaf pressed onto it, wrapped in prosciutto, sauteed, and then drenched with a white wine-sage sauce.
Here's the recipe, from Everyday Food.
(And that photo is from a Vogue Hansel and Gretel spread, and I love it. That's Andrew Garfield, Lady Gaga, and Lily Cole).
1 comment :
Yummmm! I make a dish that's kind of the same, but it's stuffed with cheese too. Too much? Maybe!
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