Cream of Tomato and Roasted Red Pepper Soup With Pesto GnocchiI stole this recipe from my mom's I Love Trader Joe's Cookbook. It is so easy; please make it for yourself and then congratulate yourself on a job well done.
Prep time: 5 minutes
Cooking time: 10 minutes
INGREDIENTS
1 container TJ's Tomato and Roasted Red Pepper; 32 ounces
4 ounces Mascarpone Cheese
1/3 package TJ's Potato Gnocchi; 6.17 ounce
4 tablespoons TJ's Pesto alla Genovese
1 pinch salt; to taste
1 pinch pepper; to taste
1 container TJ's Tomato and Roasted Red Pepper; 32 ounces
4 ounces Mascarpone Cheese
1/3 package TJ's Potato Gnocchi; 6.17 ounce
4 tablespoons TJ's Pesto alla Genovese
1 pinch salt; to taste
1 pinch pepper; to taste
PREPARATION
Heat the soup, then stir in the mascarpone (or cream).
While the soup heats, bring a small pot of water to a boil. Add the gnocchi and boil just until they bob to the surface, (3 or 4 minutes). Scoop them out and set aside.
Season the soup to taste with salt and pepper. Ladle into bowls and add a few gnocchi to each serving.
Drizzle a little pesto into each serving.
Heat the soup, then stir in the mascarpone (or cream).
While the soup heats, bring a small pot of water to a boil. Add the gnocchi and boil just until they bob to the surface, (3 or 4 minutes). Scoop them out and set aside.
Season the soup to taste with salt and pepper. Ladle into bowls and add a few gnocchi to each serving.
Drizzle a little pesto into each serving.
Prep time: 5 minutes
Cooking time: 10 minutes
2 comments :
yum this sounds amazing! tj's roasted red pepper tomato soup is my ALL TIME favorite soup!! I'm definitely going to have to try this! Thanks for sharing :) xo, Kels
Sounds delicious. I've always loved Trader Joe's.
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